The 2024 EPCOT Food and Wine Festival Booths and Menus

FOODS:

• Roasted Warm Water Lobster Tail with garlic butter
• Jumbo Shrimp Cocktail with cocktail sauce

DRINKS

• Wildly Brut Cuvée
• Boyd & Blair Pomegranate Codder
• CORKCICLE Stemless Flute

DRINKS

• Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Nonalcoholic) (Spirited version available with Baileys Original Irish Cream)

FOODS:

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)
• Fry Flight
• Truffle-Parmesan Fries
• Barbeque Bacon Fries with smoked aïoli
• Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream and bourbon maple syrup

DRINKS

• Boyd & Blair Grapefruit Mule
• Collective Arts Brewing Mango-Rita Sour with Chili(New) 

FOODS:

• Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula and truffle potato chips on a sesame seed bun
• IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese and tomato jam on a sesame seed bun (Plant-based)  (New) 
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions and beer-cheese fondue

DRINKS

• Deschutes Brewery Black Butte Porter (New) 
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice and Dijon mustard

FOODS:

• Traditional Buffalo Wings with celery and ranch
• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (New) 
• Fried Pickle Spears with dill ranch

DRINKS

• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Nonalcoholic)
• Pickle Milk Shake (Nonalcoholic)
• Coppertail Brewing Smoked Lager (New) 
• Keel Farms Elderberry Serrano Hard Cider (New) 
• 3 Daughters Brewing Pickle Hard Seltzer (New) 
• 3 Daughters Brewing Palm Paradise Hefeweizen (New) 
• The Bruery Desert Flora with hibiscus and prickly pear (New) 
• Cigar City Peach White Oak Jai Alai(New) 
• Beer Flight

FOODS:

Ramen – 3-types to choose from

• Ramen with shaved beef, shiitake mushrooms, pickled carrots, and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth
• Thai Shrimp with rice noodles, shiitake mushrooms, and basil in a coconut-curry broth
• Ramen with tofu, shiitake mushrooms, pickled carrots, and daikon radish, shaved spicy peppers, and baby bok choy in citrus-sesame broth (Plant-based)

DRINKS

• Parish Brewing Co. Strawberry Mochi
• Pacific Rim Solstice Vineyard Old Vine Riesling

DRINKS

• PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Nonalcoholic) (Spirited version available with Baileys Original Irish Cream) 

FOODS:

• Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango and chile-lime powder(New) 
• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana and queso fresco(New) 
• Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New) 

DRINKS

• Mexican Craft Beer
• Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée and black currant liquor with a chile-lime salt rim (New) 
• Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New) 

FOODS:

• Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
• Crispy Duck Bao Bun with hoisin sauce (New) 
• Shanghai Scallion Noodles with shrimp (New) 

DRINKS

• Mango Peach Bubble Tea: Green tea, mango, and peach syrups, and white boba (Nonalcoholic) (New) 
• Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water and piña colada mix
• Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup
• Orange Mango Cocktail: Gold tequila, vodka, orange juice and mango syrup
• Brew Hub Lychee Foo Draft Beer

FOODS:

• Potato and Pea Samosa with coriander-lime cream (Plant-based)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread

DRINKS

• Mango Lassi (Nonalcoholic)
• United Brewing Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

FOODS:

• IMPOSSIBLE Spicy Sausage with piri piri peppers and onions and piri piri aïoli (Plant-based)  (New) 
• Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New) 
• Chocolate Amarula Mousse with white chocolate (New) 

DRINKS

• Keel Farms Blackberry Apricot Jam Hard Cider (New) 
• Habesha Cold Gold Pilsner (New) 
• Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

FOODS:

• Warm Raclette Swiss Cheese with (or without) alpine ham, baby potatoes, cornichons and baguette*
• Dark Chocolate Fondue with berries, pound cake and meringues

* Item is a Emile’s Fromage Montage option

DRINKS

• Stiegl Brewery Key Lime Hard Radler
• Frozen Rosé

FOODS:

• Schinkennudeln: Pasta gratin with ham, onions and cheese*
• Bratwurst on a pretzel roll with Mustard
• Apple Strudel with vanilla sauce

* Item is a Emile’s Fromage Montage option

DRINKS

• Schöfferhofer Lemon Zest Hefeweizen (New) 
• von Trapp Brewing Dunkel Lager(New) 
• Selbach-Oster Riesling QbA
• Weihenstephaner Festbier
• Beer Flight

FOODS:

• Spanish Charcuterie: Jamón, Manchego, and pan con tomate* (New) 
• Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (New) 

* Item is a Emile’s Fromage Montage option

DRINKS

• Red Sangria
• Quinta del ’67 Almansa Garnacha Tintorera

FOODS:

• Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce and dried ricotta cheese (New) 
• Polpettine Toscane: Beef meatballs, rosemary focaccia and pomodoro sauce (New) 
• Vanilla Cheesecake: Vanilla cheesecake, whipped cream and fresh strawberry sauce (New) 

DRINKS

• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Bellini Spritz (New) 
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
• Peroni Pilsner

FOODS:

• New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce and spicy mustard in a brioche bun (New) 
• Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard and Chicago green relish in a poppy seed bun
• Carolina-style All Beef Hot Dog with chili, coleslaw and yellow mustard in a brioche bun
• Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema and queso fresco in a French roll
• Freshly-baked Chocolate Pudding Cake with bourbon caramel

DRINKS

• Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New) 
• Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New) 
• Wicked Weed Fest Bier (New) 
• Beer Flight

FOODS:

• Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce. (New) 
• Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce. (New) 
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables and teriyaki sauce. (New) 

DRINKS

• Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Nonalcoholic)
• Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū. (New) 
• Sake
• Sapporo Premium Beer

FOODS:

• Spanakopita
• IMPOSSIBLE Moussaka (Plant-based)
• Griddled Cheese with pistachios and honey*
• Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread

* Item is an Emile’s Fromage Montage option

DRINKS

• Mylonas Winery Assyrtiko White Wine
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight
• (New) Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka and lime sour mix

FOODS:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
• Fried Falafel Pita with tomato-cucumber relish and tahini Sauce (Plant-based)
• Stone-baked Moroccan Bread with assorted dips (Plant-based)
• Pistachio Cake with cinnamon pastry cream and candied walnuts

DRINKS

• Keel Farms Blackberry Pear Hard Cider. (New) 
• Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider. (New) 
• 3 Daughters Brewing Fig Hard Cider
• Hard Cider Flight
• Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine and cranberry juice
• CORKCICLE Stemless Flute

FOODS:

• Beer-braised Beef served with smoked gouda mashed potatoes
• Belgian Waffle with warm chocolate ganache
• Belgian Waffle with berry compote and whipped cream

DRINKS

• Belgian Chilled Coffee (Nonalcoholic)
• Brouwerij St Bernardus Dragòn Wit. (New) 
• Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale. (New) 
• Brouwerij Van Steenberge Gulden Draak Tripel Ale
• Beer Flight
• Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

FOODS:

• Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice (2023)
• Pão de Queijo: Brazilian cheese bread* (2023)

* Item is an Emile’s Fromage Montage option

DRINKS

• Xingu Black
• Beer
• Frozen Caipirinha with Cachaça

Drinks:

• Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese and caramelized onions. (New) 
• Brioche aux Escargots: Escargot brioche with garlic and parsley cream. (New) 
• Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes
• Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote

Drinks:

• Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice and DOLE Pineapple Juice. (New) 
• Mas La Chevalière, Pinot Noir
• Guillaume Touton, Brut de Pêche Sparkling wine with natural peach. (New) 
• Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier and cranberry juice. (New) 

FOODS:

• Cheddar Cheese and Bacon Soup served with a pretzel roll (a festival favorite!)
• Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes and Boursin Garlic & Fine Herbs butter

DRINKS

• Collective Arts Brewing Audio/Visual Lager
• Château des Charmes Cabernet Sauvignon

FOODS:

• Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds and gherkin relish

DRINKS

• Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New) 
• Florida Orange Groves Winery Sparkling Peach
• Boyd & Blair Pumpkin Spice Mule
• CORKCICLE Stemless Flute

FOODS:

• Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce – (New) 
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
• Lamington: Yellow cake with raspberry filling with chocolate and coconut

DRINKS

• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc – (New) 
• Fowles Wine Farm to Table Shiraz – (New) 
• Wine Flight

FOODS:

• Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce. (New) 
• Soft-serve

DRINKS

• Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Nonalcoholic)
• Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Nonalcoholic)
• 3 Daughters Toasted Coconut Porter
• Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
• Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve

FOODS:

• Guava Cake with whipped cream and coconut (Plant-based)

DRINKS

• Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange and Guava Juices
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice- (New) 
• Blood Orange Mimosa: Sparkling wine and blood orange juice
• Mimosa Flight
• Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry, and Raspberry and sparkling wine – (New) 
• CORKCICLE Stemless Flute

FOODS:

• Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise and furikake – (New) 
• Passion Fruit Cheesecake with toasted macadamia nuts*

* Item is a Emile’s Fromage Montage option

DRINKS

• Maui Brewing Co Orange Mango Guava Hazy IPA – (New) 
• Florida Orange Groves Winery Sparkling Pineapple Wine
• AULANI Sunrise: Vodka, DOLE Pineapple Juice and grenadine

FOODS:

• Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique
• Grilled Bison with butternut squash purée, roasted mushrooms and huckleberry gastrique
• Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze

DRINKS

• GoGi Pinot Noir
• Spiced Apple Old Fashioned-inspired cocktail with Boyd & Blair Rum – (New) 

FOODS:

• Freshly-baked Carrot Cake with walnuts and cream cheese icing
• Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate* – (New) 
• Pear and Almond Frangipane Pâte Brisée – (New) 

* Item is a Emile’s Fromage Montage option

DRINKS

• Blake’s Hard Cider Co. Cider Mill Donut Hard Cider – (New) 
• Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider – (New) 
• Chocolate Shop Chocolate Red Wine – (New) 

FOODS:

• Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar and Crème Fraîche – (New) 
• Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese and hazelnut praline
• Burrata with seasonal fall fruit, spiced pecans, apple purée and fig vinaigrette

DRINKS

• Lievland Bushvine Pinotage. (New) 
• Piper-Sonoma Brut. (New) 
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout,. (New) 

FOODS:

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino and petit herbs. (New) 
• Lemon Poppy Seed Cake with lemon icing. (New) 

* Item is an Emile’s Fromage Montage option

DRINKS

• Blood Orange Agua Fresca (Nonalcoholic)
• Harken Wines Barrel Fermented Chardonnay. (New) 

FOODS:

• Traditional Macaroni and Cheese with herbed panko*
• Cheesesteak Macaroni and Cheese with shaved beef, peppers, onions and breadcrumbs*
• Truffle Macaroni and Cheese*
• IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)

* Item is an Emile’s Fromage Montage option

DRINKS

• Crooked Can Brewing Company Vinifera Velvet Lager
• Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
• Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
• Beer Flight
• Terrazas de los Andes Reserva Chardonnay
• Klinker Brick Bricks & Roses Rosé
• Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
• Wine Flight
• Knights Bridge Sauvignon Blanc
• St. Supéry Domaine de l’Ile Rosé
• Caymus 50th Anniversary Cabernet Sauvignon

FOODS:

• Kielbasa and Potato Pierogis with caramelized onions and sour cream
• BBQ Pork Rinds served with pimento cheese*
• Key Lime Tart

* Item is a Emile’s Fromage Montage option

DRINKS

• Frozen S’mores: Chocolate Milkshake with marshmallow syrup topped with mini marshmallows and a graham cracker (Nonalcoholic)
• Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur and vanilla ice cream  (2023)
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cab Franc Strawberry
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight
• Goldschmidt ‘Katherine’ Cabernet Sauvignon
• Martin Ray Chardonnay